BlueStar® ranges and rangetops are known for their high BTU burners which are ideal for wok cooking. Now you can add an official BlueStar wok to your cookware collection. Woks are primarily used for stir frying, but can also be used in other ways, such as in steaming, deep frying, braising, stewing or making soup. This bowl-shaped pan has several advantages - it spreads heat evenly, uses less oil for deep-frying than a traditional deep-fat fryer, and ensures that sauteed food tossed during cooking stays in the pan and does not end up on the stovetop.
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